Dishes from meat for New Year 2015, recipe with photo

No celebration can do without delicious and nutritious meat dishes! In many families meat menu became an integral part of the New Year's feast. Choosing dishes from meat for the New Year, all the housewives want to surprise relatives and friends. Therefore, we offer them a note intricate versions of New Year's recipes that will delight all your guests!

"Chops under a fur coat", a delicious recipe with a photo

Necessary ingredients:

• pork meat - 800 g
• small potatoes - 2 pcs.
• raw egg (chicken) - 2 staffs
• mayonnaise thick - 2 tbsp. l.
• flour (highest grade) - 3 tbsp. l.
• onion head medium - 1 pc
• greens (different, for an amateur)
• clove garlic - 3 pieces
• mushrooms (in any form) - 400 gr
• tomato is dense - 2 pieces
• cheese - 200 gr
• cream (liquid, can be replaced with sour cream) - 1 tbsp
• iodized salt
• vegetable oil - 150 g

Cooking method:

1. Pork cut into layers, wrap each in a cellophane bag and discourage. This is done in order to avoid splashing during banging and not to get dirty
2. For the "coat" it is necessary: ​​crush garlic in garlic, potato in raw form, rub on a large grater, so the dish will turn out to be more juicy. Crumble the greens, mix. Salt and pepper, mix mayonnaise, wheat flour and eggs
3. Chop dipped in a "coat" and fry until golden brown, gently turning over
4. Prepare the roast. Fry the onions and mushrooms until light (about 10 minutes).
5. Cut the chop into a buttered baking tray, pour the cream and place the finished roast here. Tomatoes thinly cut into rings, and cheese three on a large grater. We send the pan to the preheated oven and leave it for 5 to 8 minutes
6. As a result, you will get a dish with a delicate taste, for which the best garnish will be fresh chopped vegetables

"Christmas tree toys", New Year's recipe with photo

Necessary ingredients:

• minced meat (any, better assorted beef and pork) - 1 kg
• onion head - 2 pcs
• mushrooms (for your taste) - 400 g
• ground pepper
• pork fat
• bread crumbs - 300 gr
• pink pepper
• lettuce leaves - 7-8 pieces

Cooking method:

1. Make a stuffing base for the balls: in the mince add salt and pepper to taste, mix thoroughly, then divide into equal parts
2. We prepare the filling for edible New Year's toys. To do this, chop mushrooms and fry them with onions chopped rings. Spices add to taste
3. Roll out equal portions from the stuffing into a plane of medium thickness
4. Take a teaspoon and stuff the meat balls with stuffing from mushrooms and onions, forming them into a spherical shape
5. Rinse the resulting balls in breadcrumbs
6. Frying balls at medium temperature in pork fat until golden brown
7. Then they go to the baking tray and go to the oven
8. Before serving, Christmas balls are decorated with pink pepper and lettuce leaves

Enjoy your appetite and a good New Year 2015!