Chicken cutlet recipe

Minced meat for chops: Rinse and chop the chicken fillets into small pieces. We soak the bath Ingredients:

• chicken fillet - 1 Kilogram
• eggs - 2 pieces
• bulb - 1 piece
• loaf - 1/3 Pieces
• salt - 1 piece
• black pepper - 1 piece
• vegetable oil - 1 Piece

Instructions

Minced meat for chops: Rinse and chop the chicken fillets into small pieces. We soak the loaf in cold water and squeeze it carefully. Cut the onion. We scroll the chicken fillet, bread and onions through a meat grinder. Add a couple of eggs, salt and black pepper to taste. Mix all the ingredients. Cutlets: We make cutlets from the ready minced meat. Fry in a small amount of vegetable oil in a frying pan. Cover the frying pan with a lid, cook for 30 minutes on medium / low heat. We turn the cutlets so that they are evenly fried.

Servings: 3