Easter cottage cheese

There are several recipes for preparing the curd mass for the preparation of the festive Ingredients:

• Butter - 200 Grams
• Sour Cream - 250 Grams
• Curd - 2,5 Kilogram
• Salt - To taste
• Sugar - 200 Grams

Instructions

There are several recipes for preparing the curd mass for the festive Easter. The very first prepared Easter had a truncated form, symbolizing Mount Calvary. Choose for Easter, the least fat and less granular cottage cheese. Preparation: Through a sieve twice we rub cottage cheese. In another bowl, we will melt the white sugar with butter, add the sour cream and continue rubbing all this mass (the sugar crystals must completely dissolve during the intensive grinding process). Then we add the resulting creamy mass to the wiped cottage cheese. A little salted, we change everything thoroughly, and fill the curd mass with a previously prepared pasochnitsu. Pasochnitsu covered with a saucer, and from the top we apply a slight oppression. We'll put the mold in the refrigerator for twelve hours. Then carefully shift the curd cheese cheese to the dish and we can serve it to the table. Bon Appetit!

Servings: 6