- milk - 1 liter
- millet - 100 Grams
- rice - 100 Grams
- sugar - 3 items. spoons
- salt - To taste
- butter - 2 items. spoons
Preparation: Pour the milk into a saucepan and bring to a boil. Pour rinsed millet, rice and sugar. Stir, cover and cook over low heat for 30 minutes. Ready to mix porridge with butter and serve immediately.
Servings: 4