Omelette with steamed cheese

Omelet, cooked for a couple, it turns out very low-fat and very delicate taste. Ideal Ingredients:

• eggs - 3 pieces
• cream - 1 teaspoon
• Salt and pepper - To taste
• cheese - 1 teaspoon
• green parsley - 1 teaspoon

Instructions

Omelet, cooked for a couple, it turns out very low-fat and very delicate taste. Ideal for baby food. Preparation: Grate the cheese, chop the parsley. In a bowl, beat the eggs with a fork. Pour the eggs into the mold into the steamer compartment or a heat resistant baking dish. When the omelette is ready, sprinkle with cheese, chopped herbs, salt and pepper to taste. Immediately submit.

Servings: 1