Sandwiches with chicken pate From which only do not prepare pate: game, meat, liver, mushrooms, legumes, nuts, eggs and this is not the whole list of used products. Most often it is smeared on bread, but this time we offer a recipe for an original snack with chicken pate at the base. Delicate and nutritious baskets, they also look great and will be an ornament of the most modest table. The popularity of pate is due to its prescription simplicity and nutrition at the same time. In addition, it is convenient for them to have a snack. But to give preference best of all, of course, to homemade pates. In this case, you are always aware of what it is prepared, in contrast to the store, where producers try to add all sorts of by-products for mass. And it should be noted that they are not always good for health.
Ingredients:- Puff pastry 350 g
- Chicken 300g
- Cream 100 ml
- Curry 0.25 tsp.
- Salt 0.25 tsp.
- Pepper black ground 4 pinch
- Eggs quail 10 pcs.
- Green onion 5 g
- Step 1 To make such a snack, take: the finished puff pastry, chicken fillet, cream, curry mixture, quail eggs and green onions for decoration.
- Step 2 Roll out the dough and fill the molds, forming baskets. Puncture the dough in several places and put in the oven preheated to 180 ° C for 15-20 minutes until the baskets are golden. Then take them out and cool.
- Step 3 Chicken the fillet until cooked, about 30 minutes. Cool and cut into large pieces.
- Step 4 Put chicken into the blender, pour in the cream, add curry, salt and pepper. Grind to the state of a lush mass.
- Step 5 Baskets of dough stuffed with chicken pate.
- Step 6 Quail eggs boiled hard (cook about 5 minutes from the time of boiling), peel off the shell and cut into halves. Wash the spring onion and cut into strips.
- Step 7 Decorate the baskets with halves of quail eggs and greens.