- Chicken - 1 Kilogram (Can be used as parts of chicken (hips, legs, wings), and whole chicken.)
- Potatoes - 1 Kilogram
- Vegetable oil - 4 items. spoons
- Salt, spices - - To taste
Chop the chicken into portions, then salt with salt and spices (choose the spices at your own discretion, I used curry). In a bowl multivarka pour vegetable oil and lay out the chicken. Peel potatoes cut into large cubes. Transfer the cut potatoes into the multivark. Then close the lid and select the "Fry" / "Baking" / "Cake" mode. Set the timer to 60 minutes. After the beep, turn off the multivarker. Open the lid and mix everything thoroughly. Chicken with potatoes in the multivarquet is ready! Spread on plates and serve with fresh herbs. Bon Appetit!
Servings: 6