Fragrant chicken wings The combination of birds and fruits is especially popular in the form of a baked duck with apples and hardly anyone will deny the success of this dish. This light apple flavor and acidity, which impregnate the bird - do not imitate. Perhaps, it was he who inspired the author of this recipe to fry chicken wings with green apples. It is unlikely that we will know who and when the first time this dish was prepared. One thing is known for certain - it came from the people. By the way, the combination of this fruit with meat is popular not only in our latitudes. In New York, for example, is popular soup of apples with vegetables, based on meat broth. And in Germany, for the holidays, cook pork tenderloin, baked with all the same apples. And finally, advice, be sure to take sour apples, they give a special taste to the dish.
Ingredients:- Chicken Wing 500g
- Apple 3 pcs.
- Curry 1 tsp.
- Olive oil 50 ml
- Salt 0.25 tsp.
- Step 1 For this dish, take: 6 chicken wings, 3 apples, curry seasoning, olive oil and salt.
- Step 2 Wipe chicken wings and dry with paper napkins. Grate the curry seasoning, add salt and set aside.
- Step 3 Cut the apples into large slices.
- Step 4 In a frying pan, warm up the oil thoroughly and lay out the wings. Fry on one side until golden brown.
- Step 5 Turn the wings to the other side and sprinkle them with apples. Fry for 2-3 minutes.
- Step 6 Mix the meat and apples so that the chicken wings are on top. Reduce the heat to a minimum, cover and fry for 5 minutes.
- Step 7 Then remove the lid and, stirring, fry meat with apples for another 10 minutes. Serve as a separate dish.