- softened butter - 8 Art. spoons (1 stick)
- softened cream cheese - 120 grams
- fat cream - 1/4 cup
- flour - 1 1/2 cups (plus 2 tablespoons flour and flour to roll dough)
- salt - 1/2 teaspoonfuls
- pieces of chicken - 1 cup (filling)
- unsalted butter - 2 items. spoons (filling)
- onions - 1/2 Cups (filling)
- celery - 1/3 Cups (filling)
- carrots - 1/3 Cups (1 carrot) stuffing)
- frozen peas - 1/2 cup
- salt - 1/2 teaspoonfuls
- flour - 2 Art. spoons
- chicken broth - 1 1/2 cups
- Parmesan cheese - 1/4 Cup
- dried dill - 1 teaspoon
- big egg - 1 piece
1. To make the filling, chop the onions, celery and carrots. In a medium frying pan, melt butter, add onion, celery, peas and carrots. Fry over medium heat for 2-3 minutes. Add salt, dill and flour, cook for 1 minute. 2. Add the chicken broth and stir until the mixture thickens, about 2 minutes. Stir with chicken pieces and grated Parmesan cheese. Cool the filling in the refrigerator. Preheat the oven to 190 degrees. Lubricate the baking sheet with a butter. Whip butter, cream cheese and cream in a food processor or with an electric mixer. Add the flour and salt, beaten. 4. Put the dough on a well-floured surface and divide into 2 parts. Form a disc from each part and wrap it in polyethylene. Put in the refrigerator for at least 30 minutes. 5. On a well-floured surface, roll one dough disc into a circle of about 30 cm. The dough should be thin, but not transparent. Repeat with the second half of the test. Using an inverted cup (diameter about 12 cm), cut out about 3 circles from each piece of dough. After cutting, collect all the scraps of dough and roll out the dough again. Cut the circles. 6. Lay 1/4 cup of the filling in the center of each circle. Dampen the edges of the dough with water. Fold the dough into a semicircle. 7. Tighten the edges together and press down with a fork. Repeat with the remaining dough and filling. At this step, pies can be frozen. Put the patties on a prepared baking tray and put in the fridge for a few minutes. Paste the patties on top with a fork two times. Beat the egg with 1 tablespoon of water. Lubricate the egg mixture with patties. 8. Bake pies for 20-25 minutes, until golden brown. Allow to cool for 5 minutes before serving.
Servings: 10