- Sweet pepper - 2 pieces
- Chicken Egg - 1 piece
- Smoked bacon - 400 Grams
- Salt - 1 teaspoon
- Cheese "Parmesan" - 300 Grams
- Sugar - 1 Art. a spoon
- Mayonnaise - 1 Art. a spoon
- Vodka - 50 milliliters
- Tomato sauce - 2 Art. spoons
- Flour - 800 Grams
- Sour Cream - 200 Grams
- Vegetable oil - 4 items. spoons
1. Whisk egg with salt, add sugar, vegetable oil, vodka. All is well mixed (the sugar must completely dissolve). Then add sour cream, gradually add flour, knead an elastic, soft dough. 2. Roll out the cake, grease the baking tray with oil, and spread the rolled dough over it. We take a fork, and we nibble it with a cake. We put the baking tray in the oven, and bake the cake for ten minutes, the fire should be large. The surface should become slightly transparent. 3. We will engage in meat products. We cut the brisket with straws. Now vegetables: half rings or whole rings, cut the peppers. We rub cheese on a large grater. 4. With a mixture of tomato sauce and mayonnaise, grease the baked cake. Mayonnaise and tomato sauce we mixed in equal parts, although you can mix to your taste. Sausage we lay out on the smeared cake, pepper lie on top of the sausage. Pizza is abundantly sprinkled with grated cheese. 5. We put the pizza in the oven, and we bake it for twenty to thirty minutes. The fire should be moderate. We put the ready pizza on a plate and let it cool down a bit. To beer, this pizza will be just right.
Servings: 6