We cook lean mayonnaise. No one disputes the benefits of walnuts. This is not only a delicious treat, but also a solid benefit for the body. Walnut helps to strengthen immunity, strengthens the liver, heart, blood vessels. That is why walnuts are recommended for children, nursing mothers, elderly people, as well as for those who have suffered the disease and are in a period of recovery. Pay special attention to the walnut and during the fast. I suggest you try to make a delicious and fragrant lean nutty mayonnaise. It will be an excellent addition to lean salads!
Ingredients:- Nuts walnut 1 tbsp.
- Sunflower refined sunflower oil 100 ml
- Salt 1 g
- Black pepper powder 0.5 g
- Sugar 1 g
- Mustard 1 tsp.
- Lemon juice 1 tbsp. l.
- Water 5 tbsp. l.
- Step 1 For the preparation of lean nut mayonnaise, we need sunflower oil, walnuts, water, lemon juice, salt, pepper, sugar, mustard.
- Step 2 Nuts grind or grind with a blender.
- Step 3 Add salt, pepper, sugar and mustard.
- Step 4 Add 1-2 tablespoons of water. Good grind.
- Step 5 In small portions, rub the sunflower oil into the nut mixture.
- Step 6 When all the sunflower oil is added to the nuts, one tablespoon of water is added, well rubbing.
- Step 7 The mass will turn white. Water can be added more or less, thereby regulating the desired density of mayonnaise.
- Step 8 Finished mayonnaise.