- Beef tenderloin - 500 Grams
- Mushrooms - 500 Gram (champignons)
- Frozen puff pastry - 250 Grams
- Mustard - - To taste
- Bow - 1 piece
- Egg Yolk - 1 Piece
- Packing of ham - 150-200 Grams
We bring a piece of meat in order - washed, dried, we remove fat and plenochki. Solim, pepper and send to a pan in a large amount of oil to fry. Fry the piece from all sides until it tastes good. Then lay a piece of meat on a plate. We completely smear it in mustard. In the same frying pan where the meat was fried, we are now frying onions. At the same time, using a food processor or a blender, we mushroom the mushrooms. I used brown mushrooms, so this interesting color came out. Mushrooms are added to the onion in a frying pan and fry them until the liquid has completely boiled out of the mushrooms. We put the ham on the food film. On it, evenly lay the mushroom mass. In the center we put a piece of fried tenderloin and thoroughly reel it all. It turns out that such a nice cube. We send it for a while in the refrigerator. On a piece of dough, smeared with egg yolk, put our meat cube (we will not forget to remove the film !!) and wrap it. We make such cuts. Also, the dough is also lubricated with egg yolk. Put our cake on a baking sheet and send it to bake in preheated to 200 degrees oven for 30-35 minutes. Then we take our pie and cut it. Done!
Servings: 4-6