- potatoes - 1 piece
- fillet panties - 300 grams
- Butter - 70 Grams
- zucchini - 1 piece
- fresh asparagus - 100 Grams
- artichokes - 2 pieces
- pickled mushrooms - 100 Grams
- Balsamic vinegar - 2 st. spoons
- lemon juice - 1 st. a spoon
- Egg - 2 pieces
- salt - 1 pinch
- ground pepper - 1 pinch
Chicken fillet we pass in butter until a crispy crust is formed. Potatoes, zucchini, asparagus and artichokes cook and cut. In the salad we add sliced ​​marinated mushrooms, vegetables, meat. Salad pepper, salt and mix with Dutch sauce. For its preparation bring to a boil the lemon juice and vinegar. Separately beat whites and yolks, Mix the yolks with melted butter, lemon juice, vinegar and whipped whites.
Servings: 2