Recipe for chicken fillet in caramel with herbs Who and when guessed to melt sugar in water and turn it into caramel - will forever remain a mystery. There is a version that at one time, very long ago, one housewife was preparing a pie for her family and accidentally dropped the hot coal from the oven into a vessel with sugar. Not paying attention to this, the peasant woman dropped an apple in the same vessel, which she was going to put in a pie. After some time, the woman looked into the vessel and found instead of sugar an apple drowning in a brown, sticky mass. The apple was so delicious that soon this recipe was loved in many families of the world. Especially in delight from the caramel came the children. And this is logical, because of caramel began to make delicious sweets. And the hostesses continued to experiment with caramel and began to bake meat in it. In this case, the meat, faced with glaze, turns out to be tender and piquant. Try this recipe and see for yourself!
Ingredients:- Chicken fillet 500g
- Sugar 125 g
- Sunflower refined sunflower oil 2 tbsp. l.
- Dill dry 2 tsp.
- Coriander dry 0.5 tsp.
- Pepper black ground 1 pinch
- Salt 0.5 tsp.
- Step 1 Prepare for this recipe: chicken breasts without skin, sugar, vegetable oil, spices (coriander, dried dill, black ground pepper), half a glass of boiled water at room temperature.
- Step 2 Pour half a cup of water into a saucepan. Add sugar, coriander, dill and pepper. Put on the fire and cook until the volume of the liquid is reduced by half. Remove from heat and cool slightly.
- Step 3 Wash the fillets, dry them and make deep cuts diagonally.
- Step 4 Put the chicken in a deep bowl. Lubricate with vegetable oil and pour in syrup. Leave for 30 minutes.
- Step 5 Transfer the chicken fillets to the mold and top with the remaining syrup. Preheat the oven to 180 ° C and cook with chicken for 30 minutes.
- Step 6 Cook the chicken slightly chilled.