Mine is good, and then we cut our chicken into pieces. Pre-turn on the oven, let it gain heat. In a deep baking tray, add pieces of chicken, their pepper, salt. We put fried onions, or pour a little oil. We pour so much beer that it covers the meat. If there is time, you can rinse under the water 2 cups of rice, and put them into the form with chicken. Add 2 tablespoons of vegetable oil.
Beer will take a harsh, light. When baking, the beer is evaporated and the pieces are fried, look appetizing in appearance.
The preliminary part is finished. Do not close the form, let the chicken in the full program get drunk in beer, it will be saturated with its smell and taste. The temperature in the oven should reach 150 or 170 degrees. This dish will take 30 minutes to prepare. While it is being prepared, there will be time to serve the table.
Fifteen minutes later, close the lid with the lid and leave it for another 15 minutes. It turns out that the chicken is juicy, delicate, appetizing, delicate, and very interesting taste. Such a chicken will not be ashamed to serve. By the same scheme, you can prepare thighs, hearts, ventricles, liver, chicken wings.
What can I serve to such a dish? If rice was cooked together with the chicken, then we serve rice as a garnish. Instead of rice, you can take vegetables or any cereals. Each time the taste of the dish will be different. Maybe a chicken with potatoes, buckwheat, celery, greens and so on.
In addition to the main dish, a salad of fresh herbs, salting or something from home canning, olives, salted mushrooms, based on their taste and preferences. You will agree that the dishes of chicken, nutritious and tasty, it will be difficult to spoil the chicken with something.
Chicken in beer
Ingredients: Take 1 chicken, half a liter of light beer, mayonnaise, a frozen mixture of vegetables (sweet pepper, tomatoes, zucchini, carrots, onions). Next, take a mixture of seasonings, salt, a jar of three liters and a glass of hot water.
Preparation. We divide the chicken into pieces and marinate with mayonnaise and seasonings. Leave it for 30 or 60 minutes. Oven will warm from 180 to 200 degrees. In the jar we pour a glass of hot water and put it on a baking tray in the oven for 5 or 7 minutes, in order to warm the bank.
We take out the jar from the oven, and we will put pieces of chicken into the jar. We begin to lay layers, first pieces of chicken, then put a layer of vegetables, then the chicken layer and vegetables. Then we pour beer into the jar. Put the can of chicken in the oven for twenty minutes, at a temperature of 180 or 200 degrees Celsius. Then increase the temperature to 230 degrees Celsius, and we'll stew for another half hour. We will serve with stewed vegetables in the jar.
Chicken in beer
Ingredients: chicken, a glass of beer, 2 apples, 1 tablespoon of flour, 1 tablespoon vegetable oil, 1 tablespoon of tomato paste, 1 cup of soy sauce, ground black pepper, sea salt.
First we prepare the sauce, for this we combine the flour, soy sauce, butter. All well mixed.
We'll wash the chicken, scorch feathers over the fire and dry it inside and outside with sea salt. Sauce can be done by intramuscular and subcutaneous injection. This will make the chicken very solid, it will increase in size before our eyes. Advice - you need to wash the needle more often, as it clogs up with flour. Then we put the chicken in the fridge for an hour. Beer is poured into a mold in which the chicken will be baked. Around lay out the apples cut in circles, pour them with tomato paste and put a chicken on them. Put the form in the oven for an hour.
Delicious chicken in beer
Ingredients: chicken, half a liter of light beer, salt, a mixture of seasonings.
Preparation. Chicken properly, we'll wash it, cut it into pieces, we can, if you want, take off the skin. Pieces of salt and sprinkle with seasonings. Let's leave for 30 or 40 minutes for marinating. During this time, we will kindle the oven, for 30 minutes, let it warm up.
We put the chicken in a baking dish, the pieces must lie, freely, the shape should be of a capacious size. Let's fill the chicken with beer, so that the beer covers it completely. And put in a heated oven. Bake at 180 degrees Celsius, about 40 or 50 minutes. During this time, the drying out pieces should be watered with the allocated juice. Before the readiness the beer will evaporate halfway, the chicken will acquire a beautiful shade, only in the kitchen there will remain a slight intoxicating smell.
The mixture of seasonings can be red (paprika, coriander) or green (celery, parsley). You can use the ready-made set.
We got acquainted with culinary recipes of chicken in beer, we hope you like them. Successful culinary discoveries!