We cook the chicken in the oven with olives and onions. The dish is good for a big family dinner. Chicken cooked with the addition of white wine, olives of two kinds, olives and a large amount of onion turns tender in structure and very interesting to the taste. The taste characteristic of this dish is difficult to give, since the main note is a small sourness and freshness, if you can say so about the chicken. Pleasant meat, light and hearty at the same time! Wine took white, nutmeg, tasty in itself. Alcohol during cooking evaporates, the taste of wine remains. The olives used the usual black, boneless and with a stone, the Kalamata variety. Sugar is added for the expansion of the palate.
Ingredients:- Chicken 1.7 kg
- Olives without seeds 40 g
- Black olives with a bone 40 g
- Olives without seeds 40 g
- White semi-dry wine 150 ml
- Salt 1 tsp.
- Pepper black ground 0.25 tsp.
- Onion 350 g
- Mixture of Italian herbs 1 g
- Sugar 0.5 tsp.
- Step 1 Prepare chicken, olives and olives, white wine, peeled onions.
- Step 2 Rinse the chicken, cut into large chunks. Fry until half cooked on a very hot frying pan with vegetable oil. Meat should "grab". Transfer the chicken into a bowl.
- Step 3 Onions are cut into large pieces and fried until soft in the oil left from the chicken frying.
- Step 4 Put the chicken back in the skillet to the onion. Add olives and olives. Add wine.
- Step 5 Season and pepper the dish. Add a pinch of Italian herbs and sugar. Cover with a lid or foil. Put in the oven.
- Step 6 Bake for 30-45 minutes at 190 ° C. Serve hot.