Juicy chicken breast The special taste of chicken fillet in this recipe is given by a relatively long marinade in mustard. Perfect and unique spicy taste is given by mustard with the addition of horseradish. On sale there are ready-made compounds, or you can independently connect these two products. Eggs add dish nutrition. In the morning you can marinate the meat and prepare for the dinner delicious and juicy meat.
Ingredients:- Chicken fillet 700g
- Eggs chicken 1 pc.
- Mustard 1 tsp.
- Dill dry 1 tsp.
- Seasoning for chicken 2 g
- Salt 1 g
- Sunflower refined sunflower oil 4 tbsp. l.
- Step 1 Prepare chicken fillet, egg, mustard, seasoning for chicken, dried dill.
- Step 2 Wash the fillets, dry and cut into medium-sized pieces.
- Step 3 Add the egg, salt, mustard, seasoning for chicken, dried dill.
- Step 4 Mix the meat with your hands, smooth and cover with a food film put in a cold place for 6-8 hours.
- Step 5 Spread the meat in portions on a hot skillet with a small amount of vegetable oil. Fry until ruddy. Stew under the lid for about 10 minutes over a little fire.