A sweet sweet pie In general, a normal yeast pie, with only one difference with the classic: there are no eggs in it. It does not stale for a long time and keeps freshness even three days after cooking. For the filling, I took jam from the store. It is so dense that it is cut with a knife. Therefore, when baking will never flow out. She decorated the cake with a lattice with figured stripes carved with a wheel and a pigtail. Very soft and fluffy, with sweet and sour stuffing, this cake and guests are not ashamed to serve.
Ingredients:- Milk 250 ml
- Flour, wheat 450 g
- Eggs chicken 1 pc.
- Sunflower refined sunflower oil 50 ml
- Butter 50 g
- Sugar vanilla 10 g
- Salt 0.5 tsp.
- Yeast dry 10 g
- Sugar 5 tbsp. l.
- Fruit 150 g
- Step 1 To make a bun cake with jam, you need: milk, dry yeast, sugar, vanilla sugar, salt, sunflower refined oil, butter, flour and jam.
- Step 2 Milk warmed and poured dry fast-acting yeast and sugar.
- Step 3 After 10 minutes, the yeast foams.
- Step 4 In yeast with sugar add vanilla sugar, salt, melted butter and sunflower. Mix well.
- Step 5 Sift the flour, freeing it from impurities and enriching it with oxygen. Pour in small portions into a mixture of milk, yeast, sugar and oil.
- Step 6 We knead the elastic, soft, like earlobe, dough.
- Step 7 Put the dough in a container, cover with a towel and put it in a warm place to increase it in volume 2 times.
- Step 8 After an hour the dough is ready to be cut.
- Step 9 Divide the dough into 2 parts. One is rolled into a layer and put into a baking dish.
- Step 10 Put the jam on the dough.
- Step 11 The second part of the test is also rolled into the layer and cut into a curly strip with a wheel. We spread them across.
- Step 12 Decorate the cake with a pigtail. Lubricate it with yolk and let stand at room temperature for 25-30 minutes. We turn on the oven by this time.
- Step 13 Bake 40-45 minutes in the oven, preheated to 175-180 ° C.