Potatoes stewed with meat

1. Pork cut into small pieces, in the kettle we heat the fat and put it down there. Ingredients:

• Pepper and salt - - To taste
• Potatoes - 6 pieces
• Sesame seeds - - To taste
• Pork - 300 Grams
• Carrot - 1 piece
• Bow - 2 pieces

Instructions

1. Pork cut into small pieces, in the kettle we heat the fat and put down there slices of meat. We add sesame seeds, bay leaf, pepper and salt to it. Fry until half cooked. 2. We clean the potatoes, wash them, and cut them into eight to ten parts. We clean the carrots and rub it on a large grater. We cut the onion. 3. On the plate lay half the meat, determine it on top of the prepared dish. 4. On top of lightly fried meat in a kettle, lay the layers of sliced ​​potatoes, carrots and onions. Sprinkle with sesame seeds, pepper and salt. 5. We put the second half of the meat on top of the potatoes. Add two spoons of tomato paste and pour boiling water. 6. For thirty-five-forty minutes we leave to stew on a small fire. After about forty minutes, it's ready.

Servings: 6