Sandwiches with egg salad

1. Boil the eggs hard. To do this, place the eggs in a saucepan and add a sufficient amount. Ingredients: Instructions
  1. Boil the hard boiled eggs. To do this, place the eggs in a saucepan and add enough water to cover the eggs. Bring the water to a boil over low heat, remove the pan from the heat, cover and let stand for 12 minutes.
  2. Drain and rinse the eggs under cold water.
  3. Finely chop the onions and bell peppers.
  4. Beat ricotta cheese, Greek yogurt, mustard, onion, bell pepper and 1/2 teaspoon salt in a bowl. Season with black pepper to taste.
  5. Peel eggs, cut in half and remove the yolks. Yolks chop and put in a bowl. Add finely chopped egg whites. Add the yoghurt mixture. Mix.
  6. Lay the egg salad over 4 slices of toasted wheat bread. Add arugula and cover the top with the remaining 4 slices of toasted bread.

Servings: 4