- Strawberry - 300 Grams (fresh)
- strawberry - 500 grams (frozen)
- citrus sorbet - 250 grams
- apple juice - 250 milliliters
- sugar - 30 Grams
Fresh strawberries cut into several pieces, and the frozen combine with apple juice, sugar and mix with a mixer. At the bottom of the croissant put the citrus sorbet, sprinkle with freshly cut strawberries from the top, then pour over the whipped frozen berries. You can decorate the dessert with mint leaves and whole berries of fresh strawberries.
Servings: 5