- grapes - 60 Grams
- apples - 90 Grams
- watermelon - 60 Grams
- melon - 90 Grams
- sea-buckthorn - 60 Grams
- sugar - 90 Grams
- gelatin - 18 grams
- water - 600 milliliters
- citric acid - - To taste
Seabuckthorn with grapes should be rubbed through a sieve, squeeze juice, strain and put in a cold place. Watermelon, melon and apple flesh cut into small slices, mix with grape mash, pour water and cook with sugar for about 10 minutes. The resulting syrup is filtered, mixed with gelatin, which should be aged, and then set aside, in water and boiled until boiling. The resulting mixture is mixed with previously harvested grape-sea buckthorn juice and citric acid is added. Then everything is decanted, poured into molds and cooled.
Servings: 6