- young cobs of corn - 100 Grams
- green peas - 100 Grams
- red sweet pepper - 1 piece
- cabbage lettuce - 1 piece
- sesame oil - 4 items. spoons
- soy sauce - 2 items. spoons
- Grated fresh ginger - 1 teaspoon
- salt, pepper - 1 piece (to taste)
Corn cobs and pea pods rinse, dry with paper napkins. Preheat in a pan 2 tbsp. l. sesame oil, add 1 tbsp. l. soy sauce. Fry peas and corn with constant stirring until golden brown for 3 minutes. To disassemble the salad into separate leaves, rinse, dry and pick (large). Pepper rinse, remove all excess, finely chop. Mix in the salad bowl fried peas and corn, pepper and lettuce leaves. The remaining sesame oil mixed with the remaining soy sauce and fresh ginger. Solim, pepper to taste. We fill the salad. Bon Appetit!
Servings: 6