Tortellini with peas

In a large saucepan with boiling salted water boil the dumplings for 2 minutes less than th Ingredients:

• Salt and ground pepper - - To taste
• Dumplings with cheese - 650 Grams
• frozen peas - 300 Grams
• oil - 2 items. spoons
• clove garlic - 1 piece
• grated parmesan cheese - 1/2 cup

Instructions

In a large saucepan with boiling salted water boil the dumplings for 2 minutes less than indicated in the instructions. Add peas, boil the tortellini until cooked, until the peas become soft, 2 minutes. Drain and lay 1 cup of liquid. Put aside tortellini and peas. Melt the butter in a saucepan over low heat. Add the garlic, cook until the fragrance appears, for about 1 minute. Remove the garlic. Add the tortellini and peas, parmesan and 3/4 cup of liquid to the pan, season with salt and pepper. Mix. Add more water if necessary. Serve with parmesan cheese.

Servings: 1