Soup from onion and peas

In a large saucepan for soup, heat the olive oil over low heat. Add onions and f Ingredients:

• olive oil - 2 teaspoons
• onions - 2 pieces
• chicken or vegetable broth - 3 cups
• green peas - 1.2 Kilogram
• yoghurt - 1/2 cups (low-fat)
• Salt and freshly ground black pepper - - To taste

Instructions

In a large saucepan for soup, heat the olive oil over low heat. Add onion and fry under the lid until it becomes soft and transparent. Add broth and bring to a boil. Reduce heat and cook without lid for 10 minutes. Add peas and cook for another 10 minutes for fresh peas and 4 minutes for frozen peas. Beat mixture in a blender to consistency and pour through a sieve into a bowl. Lower the bowl into a bowl of iced water. Stir until the soup cools. Add yogurt and season with salt and pepper. Divide between 4 plates, decorate with tarragon sprigs and serve.

Servings: 4