Chocolate-Butter Cream for Cakes

Whip butter until light. Add eggs and whisk again. Stirring Ingredients:

• Butter - 120 Grams
• Egg - 1 piece
• Sugar powder - 150 Grams
• Cocoa powder - 15 Grams
• Icy Water - 15 Milliliters
• Vanilla extract - 5 grams

Instructions

Whip butter until light. Add eggs and whisk again. We mix in the resulting mass of powdered sugar. Stirring. Mix cocoa powder, water and extract. Mix well and add to the oil mixture. Stirring. Chocolate-butter cream for cakes is ready!

Servings: 3-4