Cake for the New Year: cake of esterhazy, recipe with photo

The cake of Esterházy came to us from Hungary. This is an almond-chocolate cake, which consists of 5 cakes. Cakes are baked from a whipped protein mass with nuts, butter and flour. The layer is prepared from a creamy cream with cognac. On top of the cake pour white sugar glaze, apply chocolate original mesh pattern in the form of a spider web. The cake is very tasty and simple to prepare. The preparation of Esterhazy cake, the recipe of which is very interesting, will certainly bring pleasure, and how to prepare the cake of Esterhaziv can be read here. Photo and video will facilitate the cooking process. So, how to cook Esterhazy cake?

Cake of Esterházy, recipe with photo

Necessary ingredients for the cake:

• flour - 3 tbsp. l.
• sugar - 1 tbsp.
• egg whites - 8 pcs.
• walnut kernels - 200 g
• cinnamon - pinch
• The salt is at the tip of the knife.

For cream:

• discharge. oil - 300 g
• Vanillin - 3 tsp.
• jam any - 2 tbsp. l.
• milk - 1 tbsp.
• sugar - 3/4 tbsp.
• vodka - 2 tbsp. l.
• yolk - 4 pieces
• boiled condensed milk or praline - 1/4 cup.

Necessary ingredients for glaze:

• almond flakes
• cream - 2 tbsp. l.
• chocolate white - 200 g
• dark chocolate - 50 g.

Cake of Esterházy - recipe photo

1. Proteins are cooled and whipped with a pinch of salt. Gradually fall asleep sugar. In the end, you should get a strong foam.
2. Nuts should be ground literally in flour. If it does not work, you need to dry them in the oven, then grind again.
3. Add neatly nuts, cinnamon, flour to the squirrels.
4. Cut from the parchment circles with a diameter of 24 cm in an amount of 6 pieces, place them on the table.
5. Confectionery spatula place the protein mass on the circles, gently leveling them from above.
6. Bakes are baked at 150 degrees 18-20 minutes until light brown. After baking, they must be cooled. It is better to make a cream in advance so that it cools down.
7. Milk needs to be boiled.
8. Yolks need to grind with sugar, with flour, add a little hot milk and stir. The mixture must be poured into the milk, with stirring. The cream is brewed no more than a minute, after which it cools down. The custard is ready.
9. Softened butter is confounded with condensed milk or praline, vodka is added and everything is reduced to uniformity.
10. 5 cakes smeared with cream, on the sixth smeared slightly warmed jam.
11. White chocolate is melted in a water bath, mixed with cream.
12. The billet is filled with chocolate.
13. The surface is decorated with melted warm chocolate. You can see how this is done in the video about Esterhazy cake.
14. Boka is sprinkled with almond shavings.
15. The product is placed in the refrigerator for 12 hours.

As you can see, baking Esterhazy cake is not difficult. Cake Esterhazy classic recipe can be immediately recognized by its characteristic decoration. How to make it you can see in the video.

Cake of Esterházy - video

On the video you can see how to prepare the cake of Esterhazy classic.