1. Preheat the oven to 175 degrees. Place two large pieces of foil in
- chopsticks - 3/2 Pieces
- Chocolate - 60 Grams
- cocoa powder - 1/4 cup
- sugar - 2 cups
- eggs - 3 pieces
- vanilla extract - 3/2 Teaspoons
- flour - 1 glass
- sea salt - 1/2 teaspoons
1. Preheat the oven to 175 degrees. Place two large pieces of foil into a square metal baking dish, forming a canopy at the edges. Sprinkle the foil with oil in a sprinkler or grease with butter. 2. Finely chop the chocolate. Melt the butter and chocolate on a very low heat, stirring occasionally. Remove from heat. Mix well. 3. Add cocoa, sugar, eggs, vanilla extract and flour. 4. Pour the dough into the prepared mold and level the surface with a rubber spatula. Evenly sprinkle the dough on top of sea salt. Using an oil knife, spread the salt over the dough. 5. Bake for about 35 minutes until the edges become firm, so that you can remove the cake from the mold, and the center will not remain soft. Check the readiness of the toothpick - inserted in the center, it comes out covered with a small amount of dough. Cool at room temperature in the form of about an hour. Remove from the mold and remove the foil. Cut into 12 or 16 squares and serve.
Servings: 8