- Milk - 0.7 liters
- Yeast - 2 Teaspoons
- Sugar - 1 Art. a spoon
- Flour - To taste
- Nuts - To taste (filling)
1. Warm the milk. Pour into it yeast, sugar. Mix. Add a little sifted flour, knead the dough. Dough as sour cream for 30 minutes. Then add the flour and knead the dough. The dough should be soft and elastic. See how much flour will take your dough to become so. 2. Put the dough in a warm place until it "fits". Peel the nuts and chop them. 3. Finish the dough into several parts and roll each layer into a small flat cake. Sprinkle nuts on all flat cakes and roll rolls. Lubricate the rolls with egg and bake in the oven for about 20 minutes. Oven better warm up in advance to 180 degrees. Finished rolls cut into pieces and sprinkled with powdered sugar. Delicious, beautiful and useful cookies for breakfast are ready. You can drink them with hot tea or goat's milk. Bon Appetit!
Servings: 6-8