Baked carp Homeland of carp is China. There he was bred in ancient times, back in 1000 BC, after which he very quickly gained popularity in Asia, and after that in Europe. In carp contains a huge amount of vitamins, vitally important for the body of trace elements. The use of this fish strengthens the vital forces and endurance of the body, has a beneficial effect on the nervous and digestive system, improves brain activity. A carp cooked in a foil with vegetables is twice a useful dish!
Ingredients:- Carp 1500g
- Onion 2 pcs.
- Fresh ginger 50 g
- Lemon 1 pc.
- Parsley fresh 50 g
- Soy sauce 5 tbsp. l.
- Salt 2 tsp.
- Black pepper powder 2 tsp.
- Fresh dill 50 g
- Step 1 We will need: fresh fish, onions, ginger, lemon, greens, salt, pepper and soy sauce.
- Step 2 Cut the onions into rings and rub ginger on the grater.
- Step 3 Squeeze the juice of one lemon.
- Step 4 Connect the lemon juice, rubbed ginger, salt and pepper.
- Step 5 On a baking sheet covered with a sheet of foil, lay a pillow from one sliced onion and sprinkle with soy sauce.
- Step 6 On the onion cushion we lay the fish, rub it outside and inside with the prepared ginger-lemon marinade, and also stuff the remaining onions and herbs. Tightly wrapping the fish in foil, we send it to the oven for 1 hour at a temperature of 190 ° C.