Sauerkraut in Georgian

Cut large cubes of cabbage. Cut the beets into thin slices. Finely cut Ingredients:

• cabbage head - 1 piece
• beet - 1 piece
• pod of red pepper - 1 Piece
• garlic head - 1 piece
• celery - 150 grams
• Vinegar - 1 Drop
• salt - 1 pinch

Instructions

Cut large cubes of cabbage. Cut the beets into thin slices. Finely chop the celery and onions. Finely chop the garlic. Lay the layers of beets and cabbage. Cover with celery, garlic and pepper. Then pour boiling brine. Approximately 1 tbsp. spoon of vinegar per 1 liter of water. Attention! Vegetables must be completely covered with liquid. Put the jar of cabbage in a warm place and leave for a couple of days. Do not long store such cabbage.

Servings: 4