Chicken drumsticks baked with tangerines and ginger

Chicken drumstick with tangerines and ginger Cooked on this recipe chicken drumsticks can easily become as your favorite everyday dish, and decorate an exquisite festive table! Chicken drumsticks, baked on mandarin rings, with fragrant rosemary and in tangerine-ginger sauce, are juicy, tasty, piquant and unusual! Thus, you can bake chicken or chicken fillet cut into portions, and it's best to serve the mashed potato mashed potatoes!

Chicken drumstick with tangerines and ginger Cooked on this recipe chicken drumsticks can easily become as your favorite everyday dish, and decorate an exquisite festive table! Chicken drumsticks, baked on mandarin rings, with fragrant rosemary and in tangerine-ginger sauce, are juicy, tasty, piquant and unusual! Thus, you can bake chicken or chicken fillet cut into portions, and it's best to serve the mashed potato mashed potatoes!

Ingredients:

• Chicken drumstick 7 pcs.
• Onion white 1 pc.
• Tangerines 2 pcs.
• Rosemary dry 1.5 tsp.
• Olive oil 2 tbsp. l.
• Fresh ginger 20 g
• Paprika sweet ground 1 tsp.
• Salt 0.75 tsp.
• Pepper black ground 2 pinch
• Sugar 1 tsp.

Instructions

• Step 1 To prepare this dish we need the following products: chicken drumsticks, tangerines (large and preferably seedless), ginger root, rosemary (fresh or dry), white onion, salt, black pepper, olive oil, ground paprika, sugar.
• Step 2 Onions are cleaned, cut into half rings and laid on the bottom of the baking dish.
• Step 3 Mandarins, one mandarin, we cut together with the peel rings as possible as thin as possible, we lay out on the bow.
• Step 4 Sprinkle with "needles" of rosemary.
• Step 5 Chicken drumsticks, dry with a paper towel and put it in a mandarin ring.
• Step 6 Sprinkle calves with salt, paprika and black pepper. Sprinkle with olive oil. We put the form with shins into the preheated oven to 200 C for about 25 minutes.
• Step 7 While the calves are baked, prepare the tangerine-ginger sauce. For this, the second mandarin is peeled off from the peel and white partitions, the pulp is pulverized in the blender bowl at high speed until a homogeneous puree is obtained.
• Step 8 Ginger root (about 2 cm) is cleaned, cut into thin slices, add to tangerine puree and beat again.
• Step 9 We pour the mandarin-ginger mixture into a bowl, add sugar and a pinch of salt. Stirring.
• Step 10 After 25 minutes, take the chicken drumstick from the oven, which is not turned off yet.
• Step 11 Each shin is poured with cooked mandarin ginger sauce. We put again in the oven and bake for about 10-15 minutes.
• Step 12 We serve chicken drumsticks, baked with tangerines and ginger, in a hot form!