The most delicious salad with squid - recipes with step-by-step photos

Delicious, juicy and rich salad with squids will make a pleasant variety in the simple everyday menu and will be a successful addition to the festive table. For cooking not only boiled and pickled seafood, but canned. The role of the accompanying components will be played by eggs, fresh and salted cucumbers, crab sticks, corn, mushrooms and cheese. For the most refined step-by-step recipes with photos, you will need such delicacies as shrimps and red caviar. With these ingredients, a simple cold appetizer with seafood will turn into a very spectacular exotic dish, will acquire a luxurious taste and a royally chic appearance.

A simple recipe with step-by-step photos explains how to make the most delicious salad with squid, cheese and corn. The peculiarity of the dish is that seafood is first marinated in a small amount of soy sauce and only then mixed with the rest of the ingredients. Due to this procedure, the cuisine acquires a special piquant taste, additional richness and pronounced exquisite aroma.

Essential Ingredients for the Most Delicious Salad of Squid, Cheese and Corn

• squid - 200 g
• corn - 100 g
• green onions - 30 g
• hard cheese 100 g
• eggs - 3 pieces
• carrots - 1 pc
• mayonnaise - 100 ml
• salt - ½ tsp
• soy sauce - 2 tbsp

Step-by-step instruction for the recipe for a very tasty marinated salad with squid

1. In unfrozen squids remove the film, and boil the boiled water in salted water, remove, cool, cut into small pieces, pour with soy sauce and leave for 15-20 minutes to make a mistake.

2. Carrots and eggs cook until ready, cool naturally, clean and chop the cubes into medium size. Similarly, do with hard cheese. Rinse the green onions, dry and finely chop.

3. Fold all the ingredients in one deep container, add canned corn, season with plain mayonnaise and mix well. For 1 hour send to the refrigerator soak.

4. After the time has elapsed, take out the snack from the refrigerator, form several cylindrical towers from it, decorate with green onion feathers and serve each guest on an individual serving plate.

How to cook the most delicious salad with squid, egg, cucumber and green peas

The recipe details how to make the most delicious salad with squid, egg, cucumber and green peas. Ready-made meals are rich and perfectly combined with meat and fish dishes. If you use fresh cucumbers, the taste will be softer and more tender, and the pickled will add a light accent to the snack and make the consistency more juicy.

Essential ingredients for a delicious salad with squid, eggs, green peas and cucumbers

• squid - 300 g
• cucumbers - 3 pieces
• canned green peas - 1 pot
• eggs - 3 pieces
• crab sticks - 200 g
• greens - 1/3 of the beam
• salt - ½ tsp
• ground black pepper - ¼ tsp
• mayonnaise - 200 ml

Step-by-step instruction to a delicious salad of squid, eggs, cucumbers and green peas

1. At the first stage to do carcasses. Rinse them well under the tap, relieve from the films and boil in boiling salted water for 1-2 minutes. Then put on a plate, cool and cut into short straws.
2. Cucumbers should be thoroughly washed, drained and cut into small cubes.
3. Crab sticks unfrozen and chopped in small cubes.
4. Eggs boil hard, cool, remove the shell and cut into strips.
5. Dill rinsed in running water, patted with a napkin and finely chopped.
6. In a deep container place all the ingredients, add green canned peas, season with mayonnaise and mix well.
7. Send the finished dish for 30-40 minutes in the fridge, and then serve on a table in a beautiful container.

How to make a salad with canned squid, egg and cucumber - a recipe with a photo

How to make a simple salad with canned squid, egg and cucumber, tells a step-by-step recipe with a photo. There are no complications in the preparation and the process itself does not require a large amount of time. It is best to create a dish just before consumption, so that the salad leaves are not wilted and the rest of the ingredients do not begin to dry out.

Necessary ingredients for a simple salad of canned squid, eggs and cucumbers

• canned squid - 1 pot
• green salad - 1 beam
• eggs - 3 pieces
• fresh cucumber - 2 pcs
• olive oil - 3 tbsp
• Freshly squeezed lemon juice - 1 tbsp.
• salt - ½ tsp

Step-by-step instructions on how to make a simple and tasty salad with egg, cucumber and canned squid

1. Open the jar with seafood, take out pieces of carcasses, shake off the remaining fillings and cut them into thin rings or half rings.
2. Salad leaves should be thoroughly washed in cool water and soaked with a napkin.
3. Cucumbers rinse, dry and chop large platelets.
4. Eggs boil until cooked, cool, clean that shell and cut into neat cubes.
5. Olive oil, freshly squeezed lemon juice and salt are combined in a small container and beat thoroughly with a fork so that all components completely dissolve into each other.
6. The most beautiful serving plate is to lined with dry lettuce leaves.
7. Squid, eggs and cucumbers put in a separate bowl, pour over the dressing and mix very gently, trying not to damage the integrity of the pieces.
8. Prepared mass lay on the leaves, give a beautiful shape and immediately submit the original food to the table.

Simple and tasty salad of squid without mayonnaise

A very simple and delicious salad of squid can be made even without mayonnaise. As a filling, olive oil mixed with a small amount of freshly squeezed lemon juice will perform here. This will give the components an extraordinary juiciness and a truly fresh, rich flavor.

Essential ingredients for a simple salad with squid without mayonnaise

• squid - 3 carcasses
• tomatoes - 2 pcs
• fresh cucumbers - 2 pcs
• green onions - 25 g
• greens - 25 g
• lettuce leaves - 6-7 pieces
• Bulgarian sweet pepper - 2 pcs
• sesame seeds - 1 tbsp
• olive oil - 3 tbsp
• lemon juice - 1 tbsp

Step-by-step instructions on how to make a simple and tasty salad with squid carcasses without the addition of mayonnaise

1. Before cooking, vegetables should be washed thoroughly in running water and dried on a clean kitchen towel.
2. Seafood thoroughly rinse, release from the films, for a couple of minutes lowered into boiling salted water, and then take out, cool and cut into cubes.
3. Cut tomatoes into slices, cucumbers and peppers - long, thin straws.
4. Fresh onions and herbs rinse, soak with a napkin and finely chop.
5. Put all components in a deep container, pour a mixture of freshly squeezed lemon juice and olive oil. Mix well, sprinkle with sesame seeds and serve a simple and delicious salad on the table.

The recipe of cooking with a photo of a very tasty salad of squid with mushrooms

The best simple recipe for making a very tasty salad of squid with mushrooms is simple and completely accessible. In its composition there are no exotic products and all components can be easily purchased at the nearest store. The food is made quite quickly and is perfectly suitable for inclusion in the daily menu.

Necessary ingredients for a delicious salad with squid and mushrooms

• squid - 2 carcasses
• champignons - 250 g
• sunflower oil - 50 ml + 3 tbsp
• eggs - 3 pieces
• white onions - 1 pc.
• salt - ½ tsp
• mayonnaise - 150 ml

Step-by-step instruction on how to make a simple and tasty salad of squid and mushrooms

1. Squid Rinse and peel off the films, cartilage and viscera. Boil until tender in slightly salted water, dry and cut into large strips.
2. Champignons chopped into pieces. Onion, wash and finely chop. Combine both ingredients and fry in sunflower oil until soft. Stir regularly so that the mass does not burn. Then remove from the plate and put on a napkin, so that the excess oil is absorbed.
3. Eggs boil hard, cool, remove the shell and cut into large cubes.
4. All the components are folded in one container, season with salt, season with plain mayonnaise and mix well.
5. For 1-2 hours to put a container with a snack in the fridge, and then submit to the table. If desired, decorate a simple dish according to their own taste preferences.

Simple salad with squid and crab sticks - recipe with photo step by step

A very simple salad with squid and crab sticks can be made following the advice of this recipe with step-by-step photos. The prepared dish will turn out juicy and will please with a dense, rich taste and light, unobtrusive aroma.

Necessary ingredients for a simple salad of squid and crab sticks

• squid - 3 carcasses
• green peas - 1 pot
• crab sticks - 200 g
• fresh cucumber - 2 pcs
• egg - 2 pieces
• salt - 1/3 tsp
• mayonnaise - 150 ml

Step-by-step instructions for the recipe for a simple and satisfying salad with squid carcasses

1. Preparation of a simple dish begins with the processing of squid. Carcases are well washed, remove the film, remove the insides and cartilage. Then lower the seafood in boiling slightly salted water, and boil for 2-3 minutes. Remove with a noisy, dried and cut into strips.

2. Eggs cook until ready, cool, remove the shell and grate on a large grater.

3. Crab sticks pre-unfrozen and cut into small cubes.

4. Cucumbers to wash, dry and chop with long straws.

5. From the peas merge the marinade, and pour the seeds into a beautiful salad bowl. Add all other ingredients, add salt, season with plain mayonnaise and mix well. For an hour put in the fridge, and then serve a simple salad with squid on the table.

Salad with squid, mushrooms and fried onions - the most delicious recipe with a photo

How to make a simple salad home with squid, mushrooms and fried onions, suggests the most delicious recipe with a photo. The prepared dish is rich in nourishment and pleasant, unobtrusive aroma. You can serve it on a table in a glass bowl or on a portioned plate, individually designed for each guest.

Necessary ingredients for a delicious salad of squid, mushrooms and fried onions

• fresh mushrooms - 300 g
• spicy hard cheese - 100 g
• onions - 1 pc
• squid - 3 carcasses
• walnut kernels - 80 g
• vegetable oil - 3 tbsp.
• mayonnaise - 200 ml
• greens - 1/3 of the beam
• salt - ½ tsp
• ground black pepper - ¼ tsp

Step-by-step instructions for a delicious salad recipe with squid, mushrooms and fried onions

1. Start cooking simple snacks with squid with preparation ingredients. Mushrooms rinse, dry and chop slices. Peel the onion from the husks and cut into thin slabs.
2. In a frying pan heat the oil, pour in the mushrooms and fry a bit. Then add onion, stir and simmer for 10-15 minutes to allow all moisture to evaporate. Then put it on a napkin and leave to drain excess oil.
3. Squid thaw, for a minute dip in boiling water, cool, remove the film and take out the chitinous rod. Flesh cut into strips.
4. In a deep bowl, combine mushrooms, fried with onions, squid pieces and diced, hard cheese. Salt, pepper, season with mayonnaise, mix well, and then send the snack for 2 hours in the refrigerator.
5. Before serving on a table of salad with squid, form small cylindrical turrets. Top with a spatula and sprinkle with crushed walnuts. If desired, decorate the prepared dish of squid with fresh green herbs.

The most delicious salad with squid and shrimps - step-by-step recipe with photo

A step-by-step recipe with a photo describes how to make the most delicious salad with squid and shrimp. There are no difficulties in cooking, but it will take some time to boil, and then fry seafood in the pan.

Necessary ingredients for a recipe for a delicious salad of squid and shrimp

• squids - 250 g
• onions - 1 pc
• shrimp
• tomatoes - 1 pc
• lemon - 1 pc
• gherkins - 75 g
• parsley - 2 tbsp
• olives - 6 pcs
• Lettuce - 50 g
• garlic - 2 cloves
• ground black pepper - 1/3 tsp
• olive oil - 2-3 tbsp
• salt - ¼ tsp
• lemon juice - 2 tbsp
• berries of cranberries - 6-8 pieces

Step-by-step instructions on how to quickly and easily prepare a delicious salad with squid and shrimp

1. To prepare a delicious squid salad, clean and boil in slightly salted water for 20 minutes. Drain the water, squid out the squid, drain and cut into thin strips.
2. In a frying pan, heat olive oil, pour squids, salt, pepper and fry them until light golden. Then put it on a napkin so that the excess oil goes away.
3. In a separate skillet with high sides, fry the shrimps.
4. Sliced ​​onions, cucumbers and tomatoes - strips of medium length.
5. Sauce for a delicious salad with squids made from olive oil, chopped garlic, salt, pepper and freshly squeezed lemon juice. All these components can be mixed well in a separate container and beaten slightly with a fork so that the mass becomes more uniform.
6. Serving dish to lined lettuce leaves. On top of placing squid and shrimp, pour seafood slices of vegetables.
7. Around the diameter scatter small pieces of lemon, olives without seeds, cornichons and berries of cranberries.
8. Pour the salad with squid in advance prepared sauce, sprinkle with parsley and serve to the table.

"King's" salad of squid with red caviar and shrimps - recipe with photo

A detailed recipe with a photo tells how to cook at home a tasty salad "King's" from squid with red caviar and shrimps. This dish is ideal for a festive table and has amazing, juiciness, saturation and delicate aroma. Of course, you can not manage simple products here and you will need to buy a lot of delicacies. But all efforts will justify the very bright, pronounced taste and spectacular appearance of the "Tsarskoy" salad with squid, red caviar and shrimps, prepared according to the above recipe with a photo.

Essential ingredients for making salad with red spark, squid and shrimp

For salad

• red caviar - 50 g
• shrimp - 150 g
• squid - 2 carcasses
• egg - 2 pieces
• potatoes - 2 pieces
• hard cheese - 150 g
• mayonnaise - 200 ml
• black pepper - 2 peas
• bay leaf - 1 pc.

To decorate a salad with squid

• canned corn - 50 g
• shrimp whole boiled - 15-20 pieces
• red caviar - 100 g
• Grated cheese - 30 g

A step-by-step instruction on how to make a delicious salad royally with squid, shrimp and red caviar

1. To make a delicious salad squid clear of films, dip into boiling water and boil for 5 minutes. When they begin to whiten, remove with a noise, let the moisture drain and cut into thin straws.
2. In a small pot, pour the water and bring to a boil over medium heat. Add black pepper and bay leaf, pour in shrimp, cover with a lid and boil again. Boil a half minutes, drain the water, cool the shrimp, release them from the shell and cut into small pieces of medium size.
3. Eggs and potatoes, designed for a very tasty salad with squid, cook until ready, peel and grate potatoes - on a large grater, eggs - on a fine grater.
4. Hard cheese cut into small cubes or grate (optional).
5. On a large serving dish put the ingredients for a delicious salad with squid in this order: chopped squid, potatoes, eggs, shrimp, red caviar and cheese. If the components for the salad are left, repeat the layout.
6. Each layer soak a small amount of the simplest medium-fat mayonnaise and send a salad with squid in the fridge for an hour to soak.
7. Before serving, decorate the most delicious salad with squid with a thick layer of red caviar, in the middle make a pea of ​​grated cheese.
8. On the bottom diameter decorate the salad with squid with the grains of pickled corn.

Even the most common salad with squid, prepared according to a simple recipe with step-by-step instructions and photos, turns out to be very tasty and fragrant, regardless of what squid is used, boiled, canned or pickled. Eggs, mushrooms, cheese and corn give the dish saturation and satiety, cucumbers and crab sticks add juiciness, and shrimps and red caviar turn everyday food into a bright, original and unusual royal salad.