Chocolate truffles with cinnamon and coffee

1. Chop the chocolate as finely as possible. Put the chocolate in a bowl. 2. Heat Ingredients: Instructions

1. Chop the chocolate as finely as possible. Put the chocolate in a bowl. 2. Heat the cream in a small saucepan until the bubbles begin to form at the edges. Do not bring to a boil. Pour the chocolate in a bowl with hot cream and let stand for a few minutes until the chocolate melts. 3. Add vanilla extract, cinnamon, cayenne pepper and coffee (or coffee liqueur). Beat all the ingredients together until the mass becomes homogeneous. 4. If the mixture still contains pieces of non-melted chocolate, place the bowl in the microwave for 10 seconds, and then mix again. Repeat this until your mixture becomes homogeneous. Allow the mixture to stand at room temperature for 1 hour. 5. Using a small spoon, form small balls and place them in the refrigerator for 30 minutes to harden. 6. Take the truffles from the refrigerator and gently roll them in any cover of your choice (powdered sugar, cocoa powder, coconut shavings, etc.).

Servings: 20