Lenten Short Dessert Lenten dishes do not mean "tasteless" dishes. I propose to prepare a lean short pastry. This dough is suitable for making both sweet and unsweetened pies. From it comes delicious cookies. The peculiarity of the preparation of this test is that it is necessary to use very cold, even ice water. Due to this, water is beaten with sunflower oil in a lush white mass and this interferes with the flour. Products from this test come out slightly puffed. In the process of kneading, adjust the amount of flour - you may need 1-2 tablespoons of flour more. The longer you knead the dough, the more finished products will come out!
Ingredients:- Wheat flour 2 tbsp.
- Sunflower refined oil 125 ml
- Water 125 ml
- Salt 0.5 tsp.
- Step 1 To prepare the dough, we need flour, sunflower oil, ice water, salt.
- Step 2 Sift the flour.
- Step 3 Connect the sunflower oil, ice water and salt in the blender bowl.
- Step 4 Beat the mass until a lush white foam forms.
- Step 5 Pour the foam into the flour.
- Step 6 Knead the dough.
- Step 7 The dough leaves soft and elastic. This dough can be used for making sweet or salty products.