Bread with dried tomatoes

1. In a mixing bowl: water (warm approximately one glass), flour (part), yeast and sugar Ingredients:

• Salt - 1.5 teaspoons
• Fresh yeast - 25 Grams
• Tomatoes sun-dried - 70 Grams
• Flour - 510 Grams
• Sugar - 1,5 teaspoons
• Water - 330 Milliliters

Instructions

1. In a bowl, mix: water (warm approximately one glass), flour (part), yeast and sugar. For about twenty minutes left under a covered towel. Then the mixture is poured into a container. 2. We pour the remaining water, add flour, and also a little salt. The program - "yeast dough", and turn on the "Start" button. 3. Dried tomatoes, cut into small pieces, as well as butter, where there were tomatoes, we add to the container after the first signal sounds. Now, when the "yeast dough" program is over, the next program that we choose is the "baking" program, (about thirty minutes, the crust color is medium). 4. We shift the finished bread to the grate, sprinkle it with a little water, and let it stand for a while with the towel covered.

Servings: 6-7