Dressing for salad or cheese in spicy butter To prepare this fragrant snack in the Mediterranean style, any brine cheese will do. I prefer saturated salty varieties such as brynza or feta only from sheep's milk or sheep's milk with the addition of goat. If you do not like this kind of cheese with a tart taste, use analogies of these cheeses from cow's milk or tender buffalo mozzarella in mini balls. Cheese, herbs, and butter from this appetizer perfectly complement the fragrant bread, olives, fresh, baked or grilled vegetables. You no longer have to constantly prepare a new dressing and chop the cheese, just get the jar out of the refrigerator and add the contents to the salad bowl.
Ingredients:- Brynza 200 g
- Olive oil 150 ml
- Fresh rosemary 2 sprigs
- Basil purple fresh 2 sprigs
- Thyme (Thyme) fresh 4 sprigs
- Oregano (fresh oregano) fresh 2 sprigs
- Garlic 2 cloves
- Step 1 Prepare the necessary ingredients: the cheese from sheep's milk, wash the herbs and garlic, measure out the oil.
- Step 2 Carefully cut the cheese into cubes with a sharp knife.
- Step 3 Cut the leaves of thyme, rosemary, oregano and basil.
- Step 4 Finely chop the grass with a knife.
- Step 5 Slice the garlic into thin plates.
- Step 6 In a separate bowl, combine the oil and herbs.
- Step 7 Put the brynza cubes in a glass jar, shifting with garlic slices.
- Step 8 Add the butter dressing to the cheese and garlic. Stir it is not necessary, cheese is very friable.
- Step 9 Send the jar to the refrigerator for several hours.
- Step 10 The ready-made snack is perfectly stored in the refrigerator on the vegetable shelf for 4 days. Use as needed.