Classic Pizza Dough

Mix flour with dry yeast, add 3 tbsp. spoons of olive oil, 310 ml of water and kneading Ingredients:

• dry yeast - 2 teaspoons
• flour - 500 Grams
• salt - 1 teaspoon
• olive oil - 3 st. spoons
• water - 310 Milliliters

Instructions

Mix flour with dry yeast, add 3 tbsp. spoons of olive oil, 310 ml of water and kneading an elastic, soft dough. Then you need to cover the dough with a film and place in a warm place. The dough should go up after 30-60 minutes. Dough to stretch out your hands or roll out a rolling pin. The thickness should be no more than 3-4 mm. The recipe should have 3 bases with a diameter of 32-34 cm.

Servings: 3