Turkish pizza

Knead the dough into a large bowl, then roll out the 13-inch base. Bake cake pr Ingredients:

• dough - 1 piece (for one 13-inch pizza)
• mayonnaise - 1/4 Glass
• Dijon mustard - 2 Teaspoons
• grated cheese Monterey Jack - 1 Glass
• Dried basil - 1 teaspoon
• turkey fillet - 120 grams (cut into small pieces)
• bacon - 8 Slices
• tomato - 1 piece
• grated Swiss cheese - 1/2 cup

Instructions

Knead the dough into a large bowl, then roll out the 13-inch base. Bake cake at 200 C for 10 minutes. Lubricate 1 side of the base with mayonnaise and mustard. Then put the stuffing in this order: Grated Monterey Jack cheese, basil, turkey pieces, bacon, sliced ​​tomato and Swiss cheese. Bake pizza in the oven at 200 degrees for 10-15 minutes.

Servings: 8