- watermelon, peeled and cut into cubes of 3 cm - 4 Kilogram
- sugar - 4 teaspoons
- Tequila - 180 Milliliters
- a leaf of a basil, and also twigs for an ornament - 24 pieces
- liqueur with aroma of orange Triple Sec - 90 Milliliters
- small ice cubes - 6 Cups
24 cubes of watermelon wrap and refrigerate in the refrigerator for at least 1 hour (or up to 2 days). The remaining watermelon and sugar, mix in a blender until smooth. Strain the mixture through a sieve or gauze. You should get 3 cups puree. Mix tequila and basil in a glass jar and crush it with a wooden spoon. Add watermelon puree and liquor Triple Sec. Add the watermelon cubes. Using a shaker, mix 3/4 Margarita cups with 1 cup ice. Pour into a glass. Repeat until you fill all 6 glasses. Serve the cocktail by decorating it with basil.
Servings: 6