Salad with squid Seafood dishes have long been pleasing to us both on weekdays and on holidays. Of these, you can cook as a daily dish, and festive. The salad with squid offered by me is very satisfying due to the fact that it consists of potatoes and boiled eggs, and the green gives the salad a bright color and freshness. Serving this salad is portioned, you will undoubtedly please your guests at the festive table.
Ingredients:- Potatoes 2 pcs.
- Cucumber 1 pc.
- Eggs chicken 2 pcs.
- Squid canned 150 g
- Green onions 1 bunch
- Olive oil 3 tbsp. l.
- Black pepper powder 1 g
- Salt 1 pinch
- Step 1 To prepare the salad, we need the following products: boiled potatoes, boiled eggs, marinated squid, fresh cucumber, green onions, olive oil, black pepper and salt.
- Step 2 Cut the boiled potatoes into cubes.
- Step 3 Cut the boiled eggs into strips.
- Step 4 Fresh cucumber is also cut into strips.
- Step 5 Finely chop the green onions.
- Step 6 Connect the squid, potatoes, eggs, cucumber and green onions. Add a little black pepper and salt.
- Step 7 Season the salad with olive oil, mix well.
- Step 8 Pour the salad over the keramaks and serve. Bon Appetit!