- Pork - 400 Grams
- Garlic - 2 Teeth
- Lemon - 1 Slice
- Salt, black pepper - - To taste
We take 2 pieces of pork tenderloin with about 200 grams each. Well we beat off our escalopes - the thickness of the escalope should not exceed 5 mm. In a mortar rub garlic, a little salt and 1 tsp. lemon juice. The resulting marinade is coated with our escalopes, leaving 20-30 minutes. Spread the escalopes in a frying pan or grill pan with a little oil. Fry for 4-5 minutes on both sides. Actually, the escalopes are fried very quickly - after all, they are thin, and even lay in the marinade. We serve and serve our porcine escalopes. Bon Appetit!
Servings: 2