- tequila - 170 milliliters
- liquor - 60 milliliters (orange, triple sec)
- syrup - 230 milliliters (frozen, with pieces of strawberry)
- lemon juice - 115 milliliters (frozen concentrate, limeade)
Fill the blender with ice and lightly crush it. Fill with tequila and liquor. Add strawberries and lemon concentrate. Beat for 30 seconds. Cocktail served in a glass with sugar on the rim.
Servings: 2