Martini Spicy Grapefruit

1. If you can not find the fruits of the Fezalis of Peru, you can use them instead of them. Ingredients:

• Gin - 150 Grams
• fruit fezalis Peruvian juice - 150 Grams
• Bombay Sapphire - 30 Grams
• mandarin juice - 30 Grams
• Grapefruit juice - 30 Grams
• pomegranate syrup type Grenadine - 10 Grams

Instructions

1. If you can not find the fruits of the Fezalis of Peru, you can use a very ripe yellow plum or yellow cherry instead of them. 2. Squeeze out the juice from all these fruits and berries, because it is the fresh ingredients that cause the stunning taste of the drink. 3. At the bottom of a beautiful tall glass, pour the pomegranate syrup. In the shaker, mix all the other components of the cocktail. 4. Carefully, so as not to mix the layers, pour the contents of the shaker into the glass with syrup, decorate the chic drink with pieces of mandarin and grapefruit on a toothpick and immediately serve the amazed guests.

Servings: 2