Home liqueur Baileys

1. To weld natural coffee. In a saucepan bring to a boil a glass of water, pour the coffee and on m Ingredients:

• cream 25-30% - 300 milliliters
• brewed or soluble coffee - 1 glass
• of powdered sugar - 2 items. spoons
• Vanillin - To taste
• vodka or cognac - 90 milliliters

Instructions

1. To weld natural coffee. In a saucepan bring to a boil a glass of water, pour in the coffee and on a slow fire bring to a boil, stirring. 2. Remove from heat and strain. Whip the cream, coffee and vanillin. 3. Add vodka or cognac, whisk again. Pour the liqueur into a glass bottle and refrigerate in the refrigerator.

Servings: 6