Cocktail with sparkling wine

1. Take high transparent glasses for champagne in volume not less than 200-250 milliliters Ingredients:

• pear brandy - 20-25 Grams
• of white champagne - 150 Grams
• canned berries - 1 st. a spoon

Instructions

1. Take high transparent glasses for champagne in volume not less than 200-250 milliliters because in them the cocktail will look in the most favorable way. 2. Pour brandy on the bottom of the glasses. Top carefully pour the champagne, trying not to mix the layers much (you can pour champagne on the knife). 3. Place a spoonful of canned berries in the glass, you can decorate the edge of the glass with fresh strawberries or lemon.

Servings: 1