Steaks from a veal heart

1. We prepare a veal heart with fresh vegetables, fruits and stewed peppers. Good Ingredients: Instructions

1. We prepare a veal heart with fresh vegetables, fruits and stewed peppers. The fried meat and persimmon are well combined here, and these products are very useful for the heart. 2. Slices of approximate thickness of two or three centimeters cut the heart, necessarily across the fibers. Clear from the film, remove the veins. We rinse, pepper and salt. In vegetable oil, on a hot frying pan, from both sides fry the meat. 3. We clean the onion and cut it with rings, half-rods or straws, chop the peppers, septums and seeds are removed. Onions shall be rescued separately, we add peppers and for about five to seven minutes, with the lid closed, the pepper should become soft. Pepper and salt. 4. Ready steaks and stewed peppers put on a plate. Greens, pieces of unsweetened apple or pear, persimmon and cucumber are served separately.

Servings: 6