Cod fillets under the crust

Fish is thawed at room temperature. Form for baking grease cream Ingredients:

• Cod fillet - 500 Grams
• Cookies "Fish" - 100 Grams (or other salted creamy cookies)
• Butter - 80 Grams
• Lemon - 1/2 Pieces
• Salt, pepper - - To taste

Instructions

Fish is thawed at room temperature. The form for baking is lubricated with butter, we put into it pieces of fish, salt, pepper and sprinkle with lemon juice. Cookies, not getting out of the package, crushed into a crumb with a rolling pin. In the resulting crumb add melted butter, mix thoroughly. This mixture generously covers the fish. Fish should be completely under the fur coat of crumbs. We put the baking dish in the oven, heated to 180 degrees, and bake for 15-20 minutes (depending on the size of the fish pieces). Fish salads are ideal for this fish, so while the cod fillets are baked, I quickly cut the vegetable salad from what is in the fridge. A ready-made fish is served with a salad and a glass of light beer or white dry wine. Bon Appetit! ;)

Servings: 4