- Smelt - 500-700 Grams
- The vegetative thought is 100 Grams
- Lemon - 2 Slices
- Salt - any To taste
- Black pepper - any To taste (ground)
- Bay leaf - 3-4 pieces
- Fragrant pepper - 4 Pieces (peas)
- Parsley - any To taste (dry)
1. It's best to start by laying out all the necessary ingredients on the table. So it will be easier to cook. 3. Then you need to put a sheet of foil on the baking tray. I start one by one to spread the smelt, then I wrap everything in foil. I remove the fish to bake in the oven for about 20 minutes at a temperature of 200 degrees. 4. If you want your fish to turn out with a ruddy crust, I advise you to open the top layer of foil after 5-7 minutes and leave to bake. 5. That's ready smelt!
Servings: 4-6