- Lemon - 11 pieces
- Vodka - 1 Liter
- Sugar - 3 Cups
- Water - 3 Cups
Lemons carefully (if you do not want to drink a dirty drink), cut off the skin with a knife. Spread the lemon peel into the jars. Fill the crust with good vodka. Fill up to the brim - somewhere 25% of the volume in the bank leave. Let the vodka infuse for at least 2 days, and best of all - 5-6 days. So, let's say that the vodka has already insisted. Now mix the water with sugar and heat it over low heat so that the sugar is completely dissolved in water. Sweet water pour infusion of vodka. We put it in the refrigerator for another day. Immediately before serving, of course, the drink must be filtered. Lemon peel is thrown away, leaving only a clean drink. We pour out bottles, cork - everything, home limoncello is ready. Store it in this form in the refrigerator can be up to 3 months.
Servings: 25